Join us at Kunskombuis for a guided Scotch whisky tasting presented by WhiskyShop, Cape Town, paired with four chef-crafted courses.
THE WHISKIES
Glen Moray Chardonnay Cask
Glenfiddich 16 Aston Martin F1
Glenmorangie A Tale of Spices
Big Peat Blended Malt
THE MENU
Steamed Waterblommetjies
Cape Malay bobotie cream, pistachio granola and wild fynbos herbs.
Whipped Bokkom & Ricotta Dip
Citrus, olive oil and warm mini aniseed mosbolletjies.
Mediterranean-Style Sole
Sun-dried tomatoes, feta, micro-basil and lemon-caper emulsion.
Braised Beef Short Rib
Confit potatoes, rich pan reduction and forest mushroom cream.
8 August at 13:30
R395 per person
Limited seats available. Booking is essential, and a 50% deposit secures your place at the table.